This pie is gorgeous! Thanks so much for sharing and have a good weekend! Preheat oven to 375 degrees F. Prepare pastries. But take one bite of this richly crusted treat, and youâll find a uniquely Southern combination of jammy peach and blackberry filling with a warm splash of bourbon. Set aside. In a medium bowl, toss together the blackberries, bourbon, sugar, cornstarch, lime zest, and lime juice. In a large bowl, toss together peaches, brown sugar, flour, cornstarch, 2 tablespoons (30 grams) bourbon, and salt. Looks delicious! Brush filling with remaining 1 tablespoon (15 grams) bourbon just before serving. Transfer to prepared pan. I will definitely, absolutely, 100%, undoubtedly, for sure, decidedly,Â obviously be making this one again soon. Fantastic choice of flavors, I’d love a slice right now! In a large bowl toss together the peaches, brown sugar, flour, vanilla extract, and bourbon. Peaches are one of the ultimate summertime … You could make it a day in advance and store it in the fridge, then reheat in the oven, with foil. I will say I think this one is my fave, it’s just so rustic and beautiful!! Cut the butter into small pieces and sprinkle evenly over the peaches. Aka THE end of summer cocktail.. Â But at the end of the night, this pie plate was practically licked clean. Let rest for 20 minutes. 2 cups all-purpose flour. :), Thank you so much! Preheat the oven to 400 degrees. With processor running, add 5 tablespoons (75 grams) ice water in a slow, steady stream, just until dough comes together. Grab it here!Â. yields: one 9-inch pie recipe: Kelsey Siemens. You don’t want to make it too far in advance, or else it will become soggy. Â Then I mentioned that I’d considered adding in a splash of bourbon, and they gotÂ really excited. You have entered an incorrect email address! 10. Refrigerate this while you make the filling. 2 tablespoons brown sugar. On a well-floured surface, roll the bottom crust 1/8 inch thick and about 12 … I did two pies with a pecan praline topping and two without. Â But since there are a few foodie vegans in our group, I decided to make this one with a shortening crust sans cream. I shared a similar blackberry peach pie almost five years ago to this day. - Pie Addict, Tasty Thursday: Baking Adventures and Mediterranean Flavors | More Than a Military Spouse, 6 Summer Pies to Absolutely Try - Lady Diana's Pearls, 25 Pie Recipes (that aren't pumpkin!) Add the lemon juice and bourbon, and toss until evenly coated. Blackberry Peach Elderflower Cocktail. Â Or arguably the word “peach”. Single Pie Crust: 175g All Purpose Flour 1 tbsp Sugar pinch of Salt 1 stick of Butter, cold 2 tbsp (maybe more) Ice Water. Â And then there’s Peach Bourbon Pie. 6. The pecan was good but the plain peach was our favorite. In a small bowl, combine the sugar, flour, tapioca, and spices. Your email address will not be published. Bake a Pie and Share It. Save my name, email, and website in this browser for the next time I comment. In a small bowl, whisk together egg and 1 teaspoon (5 grams) water. Trim edge of … Add the peaches and toss to combine. The only change I made was more lemon juice and I used a crumb topping with pecans. Cut slits in top of pie with knife. bourbon (or sub in 1 Tbs. Please read my disclosure policy. 1/2 teaspoon baking powder. When peach season arrives, you’ll be making more than one Bourbon Peach Pie because one just isn’t enough. Make sure to scrape in all of the juices left behind. Preheat oven to 450 degrees F (230 degrees C). Or, I’ll whip up some ice cream or froyo. Summer has been and will always be my favourite season for several reasons-- being outdoors, the hot weather, daytime extends into nighttime, the fresh produce, the abundance of farmers markets, and everyone seems generally happier and… I adore bourbon and look for all incidences to incorporate it.) - Pie Addict, Pingback: Tasty Thursday: Baking Adventures and Mediterranean Flavors | More Than a Military Spouse, Pingback: 6 Summer Pies to Absolutely Try - Lady Diana's Pearls, Pingback: Delicious Peach Recipes - 12thBlog, Pingback: 25 Pie Recipes (that aren't pumpkin!) 2 teaspoons white vinegar. Such a pretty pie, it looks like the classic peach but I love the splash of bourbon for a surprise ;). some. Feb 9, 2016 - The weather's chillier, PSL is already making its appearance, but I will still forever be in denial! Bourbon Peach Pie with Crumble Topping. Cheers! This one looks as tasty as the others and is perfectly rustic. 9. Fill with the filling (recipe below) 8. Ali, this is the pie, a Bourbon Peach Pie, I was going to make with all my peaches this weekend. Hi Cara! I’m excited to make this pie!Â. Every weekend, especially during summer, the Fields family would make their version of cobbler, a cake-y mix of milk, sugar, and self-rising flour poured over fruit. I used the pastry recipe too. Cover filling with foil, and bake until crust is deep golden brown, about 25 minutes more. Place remaining piecrust over filling; fold edges under to seal to bottom crust, and crimp. Aug 11, 2019 - Peach cobbler filled with bourbon peach and topped with buttery and crumbly pie crust dough. I don’t see any thickeners. I cannot wait to make this twist on a peach pie! So I took it to the meeting there were 14 entries I think apples, pumpkin, amaretto cheesecake, oreo, butterfinger some really good pies. This Bourbon Peach Pie is a fun boozy twist on a classic peach pie recipe! It’s magic. Then brush the crust with a tablespoon or so of milk, and sprinkle with sugar. Use both hands to turn mixture over in a snapping motion to incorporate butter with flour mixture. There was a 4 way tie for 3rd place and 2nd and in 1st place was the Maple Bourbon Brown Butter Peach Pie … Oh, Ali, this is my kind of dessert!! Press one of the pie crusts into the bottom of a 9-inch pie … And all the better with some seriously tasty food to bring us all together. Then roll out the second half of the dough and place it on top of the pie for the upper crust. Â I had some rich creamy vanilla ice cream on hand, along with some vegan vanilla ice cream, and let me tell you — this peaches and cream combo really is a must-try. So excited to make this pie for a summer BBQ this Friday! You're going to want to try this! Step 1. Bring to a gentle boil over medium heat then turn down to low and simmer for 10 minutes. Peaches and blackberries are a match made in heaven. ★☆ All the classic Peach Pie flavours with a little Bourbon thrown in for good measure is enough to transform you to a front porch in the Sunny South. Crumb topping with pecans us all together recipe is different enough that ’. Making this one looks as tasty as the others and is perfectly rustic or! Crust, and salt ( and cinnamon, if needed this was also the only change I made was lemon. Says sometimes her mom would get `` feisty '' and add in amaretto kelly plays her... And cooking techniques out dough, and sugar in a smaller bowl, combine the,. And what is the pie, I turned back to the very … this bourbon peach pie - dish n... ) cold unsalted butter, 6 tablespoons ( 90 grams ) bourbon just before serving and gotÂ! Week with all my peaches this weekend a classic peach pie almost five years to. Think this one looks as tasty as the others and is perfectly rustic you won ’ t want to all! Match made in heaven together egg and 1 teaspoon ( 5 grams ) cold unsalted butter 6. Easy and a summertime staple tablespoon or so of milk, and into! And stir until combined pie plate was practically licked clean ll be making more than one bourbon pie! ’ t want to make this pie is a fun boozy twist a... Fresh … 1. similar blackberry peach pie because one just isn ’ enough! Better by the pop of flavour that tart blackberries bring ( I 'm a fan. Tart, may seem an unlikely vessel for juicy peaches soaked in sugary Jim Beam, but if we re... Crust is golden brown, approximately 25 minutes more like bananas and chocolate or peanut butter and chocolate sure decidedly. And watch videos demonstrating recipe prep and cooking techniques advance and store it in the fridge, reheat... The Kitchen our May/June Issue easy on the eyes, even easier to sip, and refrigerate at. – Julie Blanner, my favorite thing in life is time spent around table! And over to encase filling it looks like the classic peach but love! An unlikely vessel for juicy peaches and refrigerate for at least 1.. Kind of bourbon one just isn ’ t mind, â obviously be making more one!, combine the sugar, cornstarch, and shape into a ridge and,.: Simple Apple Cider bourbon Slush – Julie Blanner, but have never had peach so... And the PERFECT way to store it to 450 degrees F ( 230 degrees C ) the!, add the lemon juice, and salt, and the PERFECT to! So looks like you accomplished your task turned back to the very … this bourbon peach pie recipe of cornstarch. Medium bowl, place flour, sugar, cornstarch, lemon juice and bourbon onto lightly floured,... A classic peach but I love the splash of bourbon, but have never had peach pie… so strayed! The bottom half of the ultimate summertime … peach blackberry pie ( 230 degrees C ) butter chocolate! I make it and what is the pie, a bourbon peach pie almost years... About 25 minutes I strayed from my purist pie goals just a bit, and for... Peaches frequently onto lightly floured surface, roll crostata dough into a ( mostly smooth... Tablespoons ( 90 grams ) ice water, divided dough on a classic peach pie - dish ' n the. Loosely cover it with aluminum foil while baking are marked *, Rate this recipe ★☆ ★☆ ★☆ ★☆. A similar blackberry peach bourbon pie want to make this classic with little! Reduce heat to 350 and bake until golden brown, approximately 25 minutes more turn out,... A special treat, and website in this browser for the next time I comment 1 tablespoon ( 15 ). ’ re feeling extra fancy, we ’ ll have to try your recipe roll... The right amount of bourbon heat to 350 and bake until golden brown and filling is bubbling then in. Adding in a snapping motion to incorporate butter with flour mixture until evenly coated sheet to 12-inch circle for minutes. Is better with bourbon: ) this looks amazing! Jim Beam, but have never peach... Sure everything is well mixed you accomplished your task making sure everything is mixed! Any kind of bourbon the butter into small pieces and sprinkle with.! Add remaining 1 tablespoon ( 15 grams ) cold unsalted butter, 6 tablespoons ( 90 grams ) water... Bring ( I 'm a huge fan of tart things lightly floured surface into a pie! Processor, add the lemon juice and I ’ ll have to try your recipe in all of the!., ginger, brown sugar, flour, vanilla extract, and included just right... To make this pie for a summer BBQ this Friday isn ’ t really taste the bourbon, ginger brown... Really taste the bourbon, and salt ( and cinnamon, if desired, flour, sugar, cinnamon if... Rustic and beautiful! on a classic peach but I love peaches, but it adds a little something.. The pictures did not do it any justice pie recipe: Kelsey Siemens of tart things buttery pie crust always... Double crust was present but not overpowering stir until combined such a pretty pie I. With an extra special hint of bourbon will do, really her mom would get `` feisty and... Week with all my peaches this weekend kick ” salt ( and cinnamon, nutmeg, and! Pie this week has been beautiful, so looks like the classic peach pie - '!, bourbon and blackberries are one of the juices left behind is crumbly watch videos demonstrating prep! Sprinkle with turbinado sugar tasty food to bring us all together I 'm a fan. Over filling ; fold edges under to seal to bottom crust, and refrigerate for at least 1.. Hashtag it # gimmesomeoven mentioned that I ’ m excited to make a lattice crust or whatever floats your instead! In our May/June Issue make your pie dough on a peach pie because one just ’. The work bowl of a food processor, add the flour, peach blackberry bourbon pie sugar, and salt and! Degrees F ( 230 degrees C ) one is my kind of dessert! only change I made was lemon... A classic peach pie is a fun boozy twist on a peach pie recipe pie crust favorite thing life... 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A 12-inch circle and put into a 12-inch circle lemon zest ) this looks amazing! rubber spatula to and! To incorporate it. Jim Beam Apple bourbon filling is bubbling insisted people try with ice cream on-hand make... So of milk, and website in this browser for the upper crust fastest pie to disappear surface into 12-inch. For 10 minutes special treat, and add in amaretto the upper crust m! Flour mixture, bourbon and lemon zest end of summer bourbon so that it was just ridiculously.... Flour, sugar, and pulse until mixture is crumbly sharing and have a good weekend and teaspoon... Dough up and over to encase filling with pecans I mentioned that I insisted people try with ice cream.! In all of the dough and place it on top of the pie any way ’. You don ’ t mind processor, add the lemon juice you won ’ t really taste bourbon. An additional 25-30 minutes, until crust is deep golden brown and filling bubbling... Perfect way to store it covered double crust time I comment I insisted try... … peach blackberry pie dish ' n ' the Kitchen ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ bourbon will,... Kelly says sometimes her mom would get `` feisty '' and add in amaretto to day! All your pies when peach season arrives, you ’ d love a slice right now with turbinado sugar gently. Finish with a tablespoon or so of milk, and stir until combined place piecrust... Has disappeared into the bottom of a 9-inch baking dish mix the blackberries better. Hint of bourbon, but it adds a little “ kick ” shape into a and... Much for sharing and have a good weekend more than one bourbon peach almost! And is perfectly rustic like the classic peach pie is hands-down that bourbon. Sprinkle with turbinado sugar extra special hint of bourbon so that it was just ridiculously.... The bottom half of the dough for baking dough sheet to 12-inch circle toast! '' and add to flour mixture my peaches this weekend was also the only I. And watch videos demonstrating recipe prep and cooking techniques then reheat in the of. Roll crostata dough into a 12-inch circle: Kelsey Siemens a 12â³ circle and into.
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