2 (15.25 ounce) cans whole kernel corn, drained. This is the perfect summer recipe to enjoy on its own or serve next to ground beef tacos or pork carnitas. Recently, one of my co-workers asked me if I had ever eaten Mexican elote. Made with fresh sweet corn on the cob coated in a creamy and spicy sauce, this is the perfect recipe for warm weather or outdoor eating. Ingredient Notes. Get the recipe from Cinnamon Spice & Everything Nice. A dash of lime juice and a sprinkle of cilantro make this side dish absolutely unforgettable! I did not use fresh jalapenos because I was feeding two little ones and I didn't want it to be too hot for them. This Warm Mexican Corn Salad recipe is packed with corn, bell peppers, zucchini, and spices for a bold a tasty flavor. It's ready in 15 minutes, so you have no excuse not to make it. https://www.delish.com/.../recipes/a43194/mexican-corn-salad-recipe Boil the corn for about 5 minutes. Spread a bit of mayo all over each ear of corn. I made this last night, what a hit! Want more? a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Mexican Street Corn goes by another name as well, Elote. Thanks so much for the unique recipe! So yummy. Light Mexican Street Corn Chicken– Lighten this recipe up by reducing the mayonnaise to 2 tbsp, and replacing the sour cream with greek yogurt. I'm a health nut so I cut the fat but not the flavor. Street Corn Salad. This Mexican corn recipe is so good! Just cooked the corn, added 3/4ths of a thing of cream cheese, and added the jalapenos. Just when I thought it couldn’t get any better, my friend Mary introduced me to a new favorite recipe: Skillet Mexican Street Corn. Add corn and cook for 5 minutes without stirring. This was very good. This warm salad recipe comes together quickly in under 30 minutes and is super simple to make. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt. You’ve got freshly grilled corn covered in creamy mayonnaise, lime juice for some brightness, Cotija cheese, cilantro and a dash of chipotle chili powder to give everything a little kick. Remove from heat and stir in … Add a pop of fresh-squeezed lime and you’ve got a party in every bite. We like to use fresh Anaheim or poblano chile peppers, but you can substitute canned green chiles. My entire family loves corn so we have been making it a lot lately. Thoughts on my Mexican street corn recipe. Add fresh lime and cojito cheese and every spoonful is bursting with flavor. You’ll find a printable recipe card at the bottom of this post as well. This grilled Mexican street corn recipe (aka Elotes) is classic Mexican street food at it’s best. Mexican Corn Dip is creamy, cheesy with just the right amount of spice from chilies. In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Lightly charred corn on the cob slathered in a creamy chili, lime sauce and topped with cilantro and cotija cheese is a great side to serve at any summer cookout. so we like spicy things--I added all the jalepenos the recipe called for, and kinda wish I'd added more. Generously brush the grilled corn with the mayo mixture, then … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Upgrade steak night with a super-simple corn salsa. Made with Cotija Cheese, Garlic Salt, Lime Juice, and some Chili Powder for some extra heat! Typically, I like Boiling Corn on the Cob (One Pot) with milk and butter but today's recipe will show you another way to enjoy corn, especially in the Summer, when you are firing up that grill. Anyway, was extremely unique--nothing I EVER would have thought to try, so I really enjoyed making it and serving it to my family. So yummy. Sienna Livermore is a commerce editor at Hearst covering best-selling products, home items, fashion, beauty, and things you just can't live without. Your daily values may be higher or lower depending on your calorie needs. Easy Mexican Street Corn on the Cob- this street corn is super easy to make on the grill and is the perfect side dish that everyone will enjoy! Info. Prepare the corn – Cut the corn off the cob, for this street corn salad recipe I used 5 ears to get 4 cups of corn. There’s some jarred salsa mixed in there too. Cut off kernels: Cut the corn off the cob (see photo in post or video for how I do this without getting … The ultimate test--my DAD!! Stir in chili powder and cumin; cook 30 seconds. My family is from Louisiana (Cajun, baby!) It's the vegetable side dish you're actually going to want to eat. It's the nacho topping you never expected to fall insanely in love with. Use fresh corn, cut from the cobb or canned corn, drained. If there’s a recipe that embodies what a Mexican summer feels like, this Mexican Street Corn is it! https://www.delmonte.com/.../summer-get-togethers/zesty-mexican-corn Will certainly make this again maybe even tonight! I used frozen sweet white corn (I find that it's not as crunchy and tastes much more fresh than canned, which I just refuse to make) in a heated skillet, no olive or vegetable oil, no butter. No gift befits the food-obsessed people in your life like a cookbook. Delish editors handpick every product we feature. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. These twists on corn are totally game-changing. Yum I loved this dish I made it with the salsa chicken on this site by Faye and a great side salad (was out of spanish rice) BUT it went over great. I won't be making this again..Recipe looked interesting but ended up being just so-so. https://www.yummly.com/recipes/mexican-corn-with-mayonnaise Try these corn on the cob toppings and sweet corn recipes you have to try this summer. Elotes, the traditional Mexican street food, is corn on the cob that’s charred on the grill giving it a smoky flavor. Try it whatever variation you like. As delicious as this dish is, it’s surprisingly easy to make. I used less jalapenos and added some Rotel tomatoes. This Healthy Mexican Street Corn recipe will definitely be a crowd-pleaser. Percent Daily Values are based on a 2,000 calorie diet. Mexican street-style corn meets corn salad in the best way. When Just when I thought it couldn’t get any better, my friend Mary introduced me to a new favorite recipe: Skillet Mexican Street Corn. I’m really glad I grilled in on the BBQ too – it added a smoky flavor to the kernels and was really pretty quick and easy. You can also chargrill this outside if you are having a barbecue or if you have any event going on. Elote, which directly translates to corn on the cob, is corn on the cob that has been roasted or grilled and then slathered in a delicious combination of butter, mayonnaise, queso fresco (a crumbly Mexican cheese), and ground chili powder or cayenne pepper to taste. https://www.callmepmc.com/skillet-mexican-street-corn-recipe https://easyfamilyrecipes.com/mexican-street-corn-casserole https://www.delish.com/cooking/recipe-ideas/g3390/mexican-corn This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a sauce made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime… Great recipe! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. So good you can eat it all week! in simmering, combine mayonnaise, sour cream, sriracha, Kosher salt, and lime salt in a small bowl. The best quick and easy Mexican corn on the cob recipe (grilled Mexican street corn or Elote), homemade in one pan- Loaded with butter, mayonnaise, chili powder, limes, Cotija cheese. So easy and fabulous! This chipotle sour cream adds a smoky kick to creamy corn soup. In Central American and Mexico corn, on or off the cob is called, Elote. Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. Nutrient information is not available for all ingredients. Roll the filling inside tortillas and place in a casserole dish. This corn is an excellent side dish to serve with pork, ham, or a Tex-Mex style dish, and there are many possible flavor variations. https://www.simplyrecipes.com/recipes/grilled_mexican_street_corn_elotes You’ve got freshly grilled corn covered in creamy mayonnaise, lime juice for some brightness, Cotija cheese, … Hints of Mexican-style flavors in there, as you can see. If you have lots of fresh-from-the-garden corn, scale the recipe up and freeze it in meal-sized portions. Bring a large pot of salted water to a boil over high heat. Grill the corn over over medium-high heat until cooked to your liking. The next day I cut the corn off the cob and fried them as directed in this recipe, but with 1/2 olive oil and 1/2 butter. After reading the other reviews I opted to use only 3 (fresh minced) jalapeños for something tame enough to share with friends. I added a little Tajin chili-lime seasoning to the recipe in addition to the other ingredients. If you’re like me, you’re always wondering what might be good to serve with tacos, enchiladas or my Santa Fe Chicken recipe. Changes: I used only half the cream cheese & butter and I sauteed 3 cloves of minced garlic and added that to the recipe in order to omit powdered stuff. Allrecipes is part of the Meredith Food Group. The ingredient list may look a little long, because there are so many spices, but it’s just as easy as making the original corn … I highly recommend giving this a shot! To fall insanely in love with is so good since last year i will keep looking for a and... Serve it up with an ice cold horchata or refreshing Michelada and you can see to find information. Super simple to make, tasty way to dress up the bounty of fresh summer corn moist, added. The butter back by half next time and it would still be as... 1/2 of the hot peppers and garlic salt as a topper and i kind of want to eat good. 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