Let the fruit mixture sit … In a bowl, mix together peaches, blueberries, tapioca starch, coconut sugar, lemon juice, cinnamon and nutmeg. A golden crusted cobbler and a blueberry peach concoction with an oatmeal crisp topping are both, easy, delicious and great served with ice cream or lightly sweetened whipped cream. In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Winter Peach-a-Berry Cobbler: Prepare and bake cobbler as above, except substitute 3 cups drained canned peach slices for the fresh peaches, 1 cup frozen blueberries for the fresh blueberries, and 1/2 … Stir in oats. I used the coconut sugar, since it’s glycemic index it’s much lower than regular sugar. That makes oatmeal a great breakfast food. baking powder 1/2 c. milk 2 c. fresh sliced peaches 2 c. fresh blueberries 1/2 c. sugar If you love these, check out my other amazing fruit based breakfast items like my Blueberry … Place the peaches, water, blueberries, cinnamon, nutmeg, and granulated sugar into a large pan. Today, I’m sharing Peach Cobbler Oatmeal – a good choice for breakfast inspired by a classic dessert! Allow the mixture to sit for 5 minutes. When cows are grass fed, they produce milk with more healthy fats and fat-soluble vitamins, and much less toxins. Once it’s baked to a perfection you will want to top it off with huge ice cream scoops and fresh mint. Or omit milk all together and make a simple oatmeal. Gently toss until fruit is well coated. Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily. Place the peach slices and blueberries in a lightly greased 8x8 inch square baking pan. Do you love peaches for breakfast? You can swap it for birch xylitol or stevia if sugar-free! Stir in peaches and lemon juice, tossing until peaches are evenly coated. I also fill the pot with water at night and get other ingredientsready in a large measuring cup. Whisk together flour, brown sugar, salt, cinnamon, and remaining 1/4 cup granulated sugar until mixture is completely smooth (no clumps). Add oats, cinnamon and nutmeg and stir to combine. We don’t recommend using frozen fruit in oatmeal. Bake at 350 degrees for 15 minutes. Serve immediately and garnish with pecans, if desired. Prep Time 20 mins. Breakfast Peach Blueberry Oatmeal Cobbler Dessert for breakfast IS a thing when you throw together this totally summery breakfast peach blueberry oatmeal cobbler! Sprinkle the flour, sugar and cinnamon over the fruit and carefully toss. I like my oatmeal thick. Welcome to Spoonful of Flavor, where you will find family friendly recipes and fun foodie travel destinations. Make a large batch at the beginning of the week and reheat throughout the week. Delicious served warm out of the oven. I hope you will love this blueberry peach cobbler and try it out yourself! Whisk the egg whites, egg, milk, oil and vanilla; add to dry ingredients and stir until blended. If you are adding peanut butter to your oats, now is the time to incorporate it into your oatmeal. Use a tablespoon or a cookie scoop to drop dollops of the batter onto the filling. Scatter the topping evenly over the fruit filling in large blobs, making sure to cover all the fruit. Let cool on … Garnish with pecans and serve immediately. Feel free to reach out via, or leave a comment too. Add more sugar for sweetness, as desired. We eat peaches for breakfast, lunch dinner and dessert. Cookie laws of various countries require we inform you that we use cookies. Fresh peaches, cinnamon, nutmeg and brown sugar create an oatmeal that the entire family will love! Now I only have our homegrown frozen cut-up peaches so I take them out at night to thaw and have them ready in the morning. Place them immediately in cold water. When it comes to this peach crisp, I went the crunchy oat topping route simply because I love the combination of juicy soft peaches with a streusel-like topping — but a peach cobbler is an equally delicious recipe idea that I will definitely dream up for another day. Mix oats, brown sugar, cinnamon, and butter until crumbly and sprinkle on berries. Gently mix in the blueberries. Required fields are marked *. Preheat oven to 350°F. I'm all about a balanced diet, using natural and wholesome ingredients that make us feel good inside out! Bring milk, 1 teaspoon/5 mL cinnamon, salt and nutmeg to a gentle boil … Add additional milk just prior to serving. Oatmeal is rich in antioxidants, fiber and it’s a great source of energy without a sudden increase or drop in blood sugar. This oatmeal is ready in less than 10 minutes so it can even be made on busy mornings. If you’re looking for some more peach baked goods check out these couple of my favorite recipes: This Oatmeal Peach Blueberry Cobbler is a great alternative to a classic cobbler recipe. So do I and my hubby! This site uses Akismet to reduce spam. Place the filling into a 13x9 dish (or whatever you have), then set it to the side. Cook for four minutes or until the oatmeal thickens. Crumble topping evenly over peach … Guys, this blueberry peach cobbler is another must try summer recipe. Swap out traditional oats for steel cut or Irish oats. It’s bursting with fresh seasonal Georgia peaches, blueberries and topped with dollops of dough made with oatmeal flour. Feel free to add milk or additional water for a creamy texture. Preheat oven to 350 degrees F. To Make Peach Filling: In a large saucepan combine 1/2 cup sugar, cornstarch, and cinnamon. YUM. THE DIFFERENCE BETWEEN CRISP, CRUMBLE AND COBBLER. 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